Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite

• Raised on land-based farms with no impact on the sea environment.
• Antibiotic free.
• Raised in tanks and raceways onshore these systems discharge less pollution.
• Environmental Defense Fund (EDF) Seafood Selector gives char a “best” eco-rating.