Our premium salmon roe, also known as keta caviar or ikura, is celebrated for its deep orange hue and extra-large, translucent pearls. With a firm yet delicate texture, each egg bursts with a sweet, honey-like flavor balanced by fresh ocean notes. Sourced from the pristine icy waters of Alaska, our salmon roe contains nothing but caviar and salt. Whether enjoyed over sushi, canapés, or straight from the jar, salmon roe adds a luxurious touch to any dish.

• Deep orange to red hues, with extra large pearls and intense ocean notes.
• Nothing but caviar and salt.
  
• Salmon roe has extra large eggs with translucent yet firm egg shells.
  
• Sourced from the finest wild salmon in the ice waters of Alaska.
• Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.